Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ube mochi cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ube Mochi Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ube Mochi Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
Ube mochi: Vibrant purple bite sized pieces of rich, buttery, chewy goodness. These delicious dessert treats are simple to make and perfect to share with family and friends. A big influence in modern Hawaiian cuisine comes from the Japanese. Ube - Purple Yam Hawaiian Mochi Cake is the basic, favorite mochi cake with the addition of the classic Filipino ube haleya or sweet, purple yam jam.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ube mochi cake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ube Mochi Cake:
- Prepare 24 oz Ube Halaya (Purple yam jam)
- Make ready 16 oz Mochiko (Sweet rice flour)
- Get 1/2 cup coconut flakes (optional)
- Prepare 1 stick unsalted butter (melted)
- Prepare 150 grams white suger
- Make ready 3 eggs
- Prepare 2 cup milk
- Make ready 1 tsp baking powder
- Prepare 1 tbsp vanilla extract
There are plenty of variations of this delicious treat but my favorite has always been the ube ones! To make this Ube Butter Mochi is very easy! Just combine the wet and dry ingredients in different bowls then combine them together. You can also do this using a blender.
Steps to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
Just combine the wet and dry ingredients in different bowls then combine them together. You can also do this using a blender. The mochi cake is soft and chewy with a wonderful ube aroma and a striking purple colour. Perfect served with a drizzle of sweetened condensed milk. With creamy ube on the inside and chewy mochi on the outside, be warned - this stunning little sandwich is seriously addictive.
So that is going to wrap this up with this special food ube mochi cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
