Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean mochi au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns. After it has baked, scatter the Korean nori seaweed on top and enjoy. Sprinkle pan with half the mozzarella. Place mochi squares in the center, as they will spread when they bake.
Korean Mochi au Gratin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Korean Mochi au Gratin is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have korean mochi au gratin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Mochi au Gratin:
- Make ready 4 Mochi rice cakes
- Get 2 tbsp ☆Yakiniku (Japanese BBQ) sauce
- Get 50 ml ☆Sake
- Prepare 200 grams Daikon radish
- Get 1 ●Egg
- Make ready 1 tsp ●Mayonnaise
- Prepare 1 tbsp ●Ground sesame seeds
- Prepare 1 tsp ●Miso
- Take 1 stalk ●Japanese leek (the green part)
- Take 1 Easily melting cheese
- Get 5 sheets Korean dried nori seaweed
Anyone here by chance have a recipe for this dish? Read the Mochi au gratin at Shokudo discussion from the Chowhound Restaurants, Hawaii food community. While mixing with a spoon or small stiff spatula, pour in the boiling water. In a food processor or spice grinder, coarsely process the glutinous sweet rice.
Steps to make Korean Mochi au Gratin:
- Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates).
- Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces).
- Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns.
- After it has baked, scatter the Korean nori seaweed on top and enjoy.
- The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious.
While mixing with a spoon or small stiff spatula, pour in the boiling water. In a food processor or spice grinder, coarsely process the glutinous sweet rice. Soak the rice in a large bowl of water for an hour, then arrange the drained rice on a steamer insert fitted with muslin or cheese cloth. First make a bechamel sauce: Use the same volume of flour and butter. Melt butter in a large saucepan.
So that is going to wrap this up for this special food korean mochi au gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
