Cheese Mochi in the Microwave
Cheese Mochi in the Microwave

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese mochi in the microwave. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese Mochi in the Microwave is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese Mochi in the Microwave is something which I have loved my entire life.

Drain off the water in the plate, top the mochi cakes with cheese and microwave again to melt the cheese. Add soy sauce and a couple of shakes of umami seasoning plus lots of shredded nori seaweed, and serve. Pour into a microwave-safe dish, and loosely cover with plastic. Cover the bowl loosely with plastic wrap (do not make the bowl airtight—it's important for air to be able to come through).

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese mochi in the microwave using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Mochi in the Microwave:
  1. Take 2 Mochi (rice cakes)
  2. Make ready 1 to 2 slices Sliced cheese
  3. Prepare 1 generous amount Shredded nori seaweed (you can just shred up regular nori with your hands)
  4. Prepare 1 Soy sauce
  5. Prepare 2 to 3 shakes Umami seasoning (optional)
  6. Prepare 2 plate-sized sheets Plastic wrap

Unlike my previous applesauce mochi no sugar is needed to keep this mochi soft and sweet. These volume measurements were made from spooning each of the flours into the measuring cups/spoons (so they are not packed) and leveling them off. If you have any leftovers, store in a sealed container or bag for a day. The mochi should be slightly softened and easy to pierce with a wooden skewer.

Steps to make Cheese Mochi in the Microwave:
  1. Line a plate with a piece of plastic wrap that is bigger than the plate. Put the mochi cakes on the plastic wrap, and spoon 2 tablespoons of water over them.
  2. Microwave for 1 minute 10 seconds or so at 600w. Turn the mochi cakes over, and microwave for another 10 to 20 seconds.
  3. Drain off the water in the plate, top the mochi cakes with cheese and microwave again to melt the cheese.
  4. Add soy sauce and a couple of shakes of umami seasoning plus lots of shredded nori seaweed, and serve.
  5. When the mochi cakes are eaten, peel the plastic off the plate and just throw it out. No need to worry too much about dirty dishes. You just need to rinse it off.

If you have any leftovers, store in a sealed container or bag for a day. The mochi should be slightly softened and easy to pierce with a wooden skewer. Use a solid metal spoon to stir the cooked mochi mixture. It's quick and easy to make- just cook the sweet potatoes (in the microwave or steamed), mash the potato starch and milk together and then wrap it around your choice of cheese. Pan fry them until both sides are golden brown.

So that’s going to wrap it up for this exceptional food cheese mochi in the microwave recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!