Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy sakura mochi (domyoji) using a microwave steaming container. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Put the domyoji-ko and sugar in a microwave steaming container. Add the water a little at a time while stirring the mixture. Add the red food coloring and mix. Easy Sakura-mochi for Cherry Blossom Viewings Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container Hey everyone, hope you're having an amazing day today.
Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy sakura mochi (domyoji) using a microwave steaming container using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
- Get 150 grams Domyoji-ko (Japanese coarse rice powder)
- Get 2 tbsp Sugar (granulated)
- Make ready 220 ml Water
- Prepare 1/2 tsp Red food coloring
- Get 180 grams Smooth sweet bean paste
- Take 12 Cherry leaves preserved in salt
It's usually filled with sweet red bean paste and wrapped in a salty pickled cherry leaf. Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese. Great recipe for Easy Domyoji Sakura Mochi in the Microwave. Steaming the mochi and following the steps written on the domyojiko packet takes too long!
Instructions to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
- Soak the cherry leaves in a bowl of water to remove excess salt (about 30 minutes).
- Divide the smooth sweet bean paste into 12 equal portions.
- Put the domyoji-ko and sugar in a microwave steaming container. Add the water a little at a time while stirring the mixture.
- Add the red food coloring and mix. (Mix well or else the color will be uneven.)
- Cover with a lid and microwave for 4 minutes at 600 W. Let sit with the lid on for about 10 minutes.
- Meanwhile, take the cherry blossom leaves out of the water, and pat dry them with a paper towel.
- After 10 minutes, the mochi dough should look like this. (This photo was taken after I stirred the dough.)
- Divide the dough into 12 equal portions.
- Flatten the dough balls, shape them into ovals, and wrap them around the balls of smooth sweet bean paste.
- They should look like this.
- Wrap each sakura mochi with a cherry blossom leaf, and they're done.
Great recipe for Easy Domyoji Sakura Mochi in the Microwave. Steaming the mochi and following the steps written on the domyojiko packet takes too long! I've heard a lot about how to cook these in a microwave and decided to come up with my own balance of ingredients and little tricks and uploaded my own recipe. Don't add too much red food colouring! Add the last part of the sugar and cook some more until the sugar is dissolved.
So that’s going to wrap this up for this special food easy sakura mochi (domyoji) using a microwave steaming container recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
