Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's dim sum brunch. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's DIM SUM Brunch is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's DIM SUM Brunch is something that I’ve loved my entire life.

I LOVE Dim Sum and I LOVE buffets and having them together was a GREAT experience. Check out this super Luxurious Dim Sum buffet I went to at the St Regis. STEAMING Dim Sum + BEST & WORST Foods I've Ever Had. LUXURY Dim Sum in Hong Kong

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's DIM SUM Brunch:
  1. Take ● For The Garlic Ginger Sauce
  2. Prepare 1/4 Cup Fine Minced Fresh Garlic
  3. Prepare 1/3 Cup Shredded Diakon Radishes
  4. Make ready 1/4 Cup Minced Fresh Ginger
  5. Prepare 1/2 Cup Light Soy Sauce
  6. Prepare 1/4 Cup Rice Wine Vinegar
  7. Get 1 tbsp Rock Palm Sugar [or more to taste]
  8. Prepare 2 tbsp Quality Fish Sauce
  9. Make ready ● For The Dumplings [steamed]
  10. Get Pork & Vegetable Dumplings
  11. Make ready Seafood & Vegetable Dumplings
  12. Make ready Pork Wontons
  13. Prepare Beef & Pork Pot Stickers
  14. Get Sweet Bean Desert Dumplings
  15. Make ready ● For The Bamboo Steamers
  16. Prepare as needed Whole Garlic Cloves
  17. Prepare as needed Lettuce Leaves
  18. Take as needed Cabbage Leaves
  19. Prepare as needed Bamboo Leaves
  20. Make ready as needed Ginger Slices
  21. Get as needed Thai Basil Leaves
  22. Take ● For The Sides
  23. Take Pickled Ginger
  24. Get Soy Sauce
  25. Make ready Sweet Chili Sauce
  26. Make ready Quality Fish Sauce
  27. Take Diakon Radishes [shredded & soaked in rice wine vinager]

Kick off a day at Ozone. Dim Sum Restaurant in Issaquah, Washington. Gather family and friends for a buffet brunch with a twist on weekends and public holidays. from Daily Soups, King Prawns, Fresh Sea Grouper, Triple Roast Platter, Sesame Chicken & sinful desserts, you'll also enjoy unlimited servings of our delectable savoury and sweet dim sum. Typically dim sum is consumed during brunch hours — late morning to lunchtime.

Instructions to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

Gather family and friends for a buffet brunch with a twist on weekends and public holidays. from Daily Soups, King Prawns, Fresh Sea Grouper, Triple Roast Platter, Sesame Chicken & sinful desserts, you'll also enjoy unlimited servings of our delectable savoury and sweet dim sum. Typically dim sum is consumed during brunch hours — late morning to lunchtime. Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China's Guangdong region before eventually making their way to Hong Kong. Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. In the tenth century, when the city of Guangzhou (Canton).

So that is going to wrap this up for this exceptional food mike's dim sum brunch recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!