Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sakura mochi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. It is wrapped in a pickled sakura leaf which is edible. Sakura Mochi (桜餅) is a type of wagashi (Japanese confectionery) made of sweet pink mochi (sweet rice or sometimes called glutinous rice). It's usually filled with sweet red bean paste and wrapped in a salty pickled cherry leaf.
Sakura Mochi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sakura Mochi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sakura mochi using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sakura Mochi:
- Get 360 ml Mochi rice
- Take 16 Sakura leaves preserved in salt
- Get 2 tbsp Sugar
- Take 1 Red food colouring
- Take 350 grams Store-bought azuki bean paste
Sakuramochi is a wagashi (Japanese confection) consisting of sweet, pink-colored rice cake with a red bean paste (anko) center and wrapped in a pickled cherry blossom (sakura) leaf. Different regions of Japan have different styles of sakuramochi. Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf. This Kansai-style sakuramochi has an excellent aroma and the slight pink color gives the dessert an elegant style.
Instructions to make Sakura Mochi:
- If the store-bought anko has a lot of liquid, boil it off in a saucepan. Divide the paste into 16 equal pieces and shape into balls.
- Rinse 2 cups of mochi rice and drain in a sieve.
- Put the sugar in a bowl and mix with a tiny amount of red food colouring.
- Put the mochi rice in the rice cooker along with 360 ml water and the sugar and food colouring mixture from Step 3. Mix together and cook as normal.
- Once cooked, mash the rice lightly with a rolling pin, etc.
- Spread the rice out on a baking tray and divide into 16 equal pieces.
- Place 1 part of the rice mixture on top of some cling film and flatten it out. Add a ball of the anko on top and wrap the rice to the center.
- Wrap in a sakura leaf and they're ready.
Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf. This Kansai-style sakuramochi has an excellent aroma and the slight pink color gives the dessert an elegant style. Sakura Mochi totalReview The cherry blossom season in Japan is one of the most spectacular and beautiful times of the year. This traditional sweet from around the Tokyo area uses the new-season cherry leaves to encapsulate the visual effect of the season in something edible. The balance of the salty pickled leaves and the sweet bean paste.
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