Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic sakura mochi (with domyoji-ko). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The Kanto version Sakura Mochi consists of sweetened Azuki red bean paste wrapped in a thin, slightly chewy flour dough, which is further partly wrapped with a salted cherry tree leaf. The other type of Sakura Mochi has its roots in the Kansai region around Osaka and is called Domyoji Mochi, which is widely produced and sold around the county. さくら餅 (sakuramochi)・cherry blossom rice cake This is the Kansai-style sakuramochi called 道明時 (domyoji) which uses domyoji-ko (glutinous rice flour) to make the mochi. A pickled cherry blossom leaf is wrapped around the mochi with sweet anko inside.
Classic Sakura Mochi (With Domyoji-ko) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Classic Sakura Mochi (With Domyoji-ko) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook classic sakura mochi (with domyoji-ko) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Classic Sakura Mochi (With Domyoji-ko):
- Make ready 500 grams Koshi-an
- Prepare 250 grams Domyojiko
- Get 100 grams Sugar
- Get 25 leaves Salt-preserved cherry leaf
- Take 400 ml Water
- Get 1 dash Edible food coloring (red)
- Take Sugared water for moistening your hands
- Make ready 200 ml Water
- Make ready 2 tbsp Sugar
Using the wet silicone spatula, flip the glutinous rice. Dip the spatula in water a few times so it doesn't get sticky. It's that time of the year where everything in Japan turns pink and we can look forward to indulging in many Sakura flavored drinks and snacks! Last year, Nestle Japan brought us Sakura Mochi and Sakura Sake flavored Kit Kats.
Steps to make Classic Sakura Mochi (With Domyoji-ko):
- Dissolve a small amount of red food coloring in water to dye it pink.
- Heat the water from Step 1 and add the Domyojiko once it starts boiling. While stirring, continue to heat until all of the moisture has been absorbed by the rice flour.
- Combine the ingredients thoroughly with a wooden spatula or spoon and once the mixture has become plump and soft, stir in the sugar.
- Lay a damp tea towel out in a steamer and steam the mixture from Step 3 for 15 minutes.
- Divide the bean paste into 25 portions and roll them into balls. Set aside.
- Wash the cherry leaves one by one under running water. To strain away excess water, place in a sieve, and set aside.
- After Step 4 is finished steaming, divide it into 25 equal portions.
- Wet your hands in the sugar water mixture and wrap the koshi-an balls in the rice mixture from Step 7.
- Wrap the balls made in Step 8 in sakura leaves.
It's that time of the year where everything in Japan turns pink and we can look forward to indulging in many Sakura flavored drinks and snacks! Last year, Nestle Japan brought us Sakura Mochi and Sakura Sake flavored Kit Kats. This year, Nestle Japan has released the classic Sakura flavor Kit Kat. The classic wafers ha Meanwhile, make the mochi dough: Line a sheet pan with a piece of parchment paper and spread a generous heap of potato starch in a large circle; set aside. Pour mixture through a mesh strainer into a saucepan, using the whisk to help push it through if.
So that’s going to wrap this up for this exceptional food classic sakura mochi (with domyoji-ko) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
