Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, biko. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Biko is one of my favorite desserts! This recipe came out tasting better than the biko I buy at the philippino store. Make sure you use glutinous rice! Cooked it with half the can of coconut milk and soaking water.
Biko is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Biko is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook biko using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Biko:
- Get 3 cup glutinous rice (malagkit)
- Take 250 grams coconut milk powder
- Take 800 ml warm water
- Prepare 400 grams brown sugar
- Take 360 ml water
- Prepare 1 pinch salt
This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free! I went to a small get-together last weekend and had the best-tasting biko on the planet! Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones!
Steps to make Biko:
- Wash rice and cook in pressure cooker for 5-7 minutes( water about 1 cm above rice). Leave it a bit undercooked.
- Prepare coconut milk by mixing warm water and milk powder
- Put sugar and salt with the milk and start boiling until it thickens.
- Combine the rice with the thickened mixture and stir continuously until the liquid evaporates. This will take a long time. You must keep stirring to avoid burning.
- Place the finished product in a pan and let it cool. (You can oil the pan first for easy removal)
- Cut and serve. ^^
Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones! You can often find biko at birthday parties, fiestas, holiday parties, and family reunions, usually with other sticky rice treats. Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup.
So that is going to wrap it up for this special food biko recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
