Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy! simple sakura cherry blossom mochi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a standard dessert that we like to serve in our household in the springtime. You can make it easily in a microwave. The texture varies depending on the size of the domyoji-ko. Mash the hot cooked rice with a spoon (or similar).
Easy! Simple Sakura Cherry Blossom Mochi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy! Simple Sakura Cherry Blossom Mochi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy! simple sakura cherry blossom mochi using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy! Simple Sakura Cherry Blossom Mochi:
- Get 125 grams Domyoji-ko
- Take 25 grams Caster sugar
- Get 1 dash Salt
- Prepare 150 grams Koshi-an
- Make ready 190 ml Water
- Prepare 10 Salt-preserved cherry blossom leaves
- Take 1 Red rice yeast powder (or red food coloring)
Easy Sakura Mochi with chewy and sticky rice cake on the outside, and sweet red bean paste filling on the inside! It's rolled into beautiful pink mochi balls and covered with an edible pickled cherry blossom leaf. This Japanese dessert recipe is quick to make at home and perfect for celebrating the spring season or other special occasions. Decorate the mochi with cherry blossom on top.
Instructions to make Easy! Simple Sakura Cherry Blossom Mochi:
- Roll the koshi-an into 10 balls.
- Soak the cherry blossom leaves in a bowl of water to remove excess salt. (About 10 minutes).
- Add the domyoji-ko, caster sugar and red colored water to a heat resistant bowl, and mix lightly.
- Cover with cling film, microwave for about 5 minutes. Then leave to steam for about 10 minutes.
- Add salt and mix well. When it has cooled a little, spread out in a long shape on top of a sheet of cling wrap.
- Roll up the mochi dough and shape into a cylindrical shape. Unwrap the cling wrap, and cut into 10 even portions with a scraper.
- Flatten the mochi dough with your palms, wrap the anko balls, and form them into barrels. Wrap each with a cherry blossom leaf, and they are done.
This Japanese dessert recipe is quick to make at home and perfect for celebrating the spring season or other special occasions. Decorate the mochi with cherry blossom on top. Sakura Mochi has a nice balance of the taste between the salty pickled leaves and sweet red bean paste. The texture of the chewy sweet glutinous rice with sweet Anko filling is simply delectable. Mix in the aroma of cherry blossom and the experience is simply amazing!
So that is going to wrap this up with this exceptional food easy! simple sakura cherry blossom mochi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
