Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, use the microwave on new years to make easy just-pounded style mochi with mayonnaise and shichimi pepper. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper is something which I’ve loved my entire life.
Of course, this is delicious wrapped with toasted nori seaweed. Sautee in saucepan until onions are cooked thoroughly. In same saucepan cook meat until Browned. Add the salt and Worcestershire sauce bring to a boil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook use the microwave on new years to make easy just-pounded style mochi with mayonnaise and shichimi pepper using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper:
- Get 1 Mochi (rice cake)
- Prepare 1 generous amount Shredded nori seaweed (or rip up regular nori seaweed with your hands)
- Prepare 1 Mayonnaise
- Make ready 1 Shichimi spice
- Take 1 Soy sauce
- Take 1 to 2 shakes Umami seasoning (optional)
- Get 2 sheets the size of the plate Plastic wrap
No need to use oil here, as the bacon will release its own oil as you cook it. To make the batter, combine the eggs and dashi powder dissolved in the warm water in a small mixing bowl and beat gently. In a separate large mixing bowl add your flour and cornflour, then pour over with the egg and dashi stock mixture. Fillings can vary, so it's good to use your favorites.
Steps to make Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper:
- Get the ingredients ready.
- Cover a plate with a generous piece of plastic wrap that hangs over the edge. Secure around the rim of the plate.
- Put the mochi cake on top, and pour a tablespoon of water over the mochi.
- Microwave for 40 seconds at 600w. Take it out and turn the mochi cake over. (Moisten your chopsticks so the mochi won't stick to it.)
- Microwave for an additional 10 seconds (approximately) at 600w. (Adjust the microwave time if needed.)
- Discard the water, sprinkle with soy sauce and ajinomoto seasoning, top with mayonnaise, shichimi spice and nori seaweed to finish.
- Of course, this is delicious wrapped with toasted nori seaweed. I was just too lazy.
- Stretchy~~~~ It's so tender and delicious, just like just-pounded fresh mochi.
- Once you're done, if you take the plastic wrap off, the plate is clean. You just need to rinse off the plate.
- is the base recipe for this cheese mochi.
- is a version with kinako (roasted soybean powder), cocoa, and coffee on the moch.
In a separate large mixing bowl add your flour and cornflour, then pour over with the egg and dashi stock mixture. Fillings can vary, so it's good to use your favorites. You can put almost anything in an onigiri; try grilled salmon, pickled plums, beef, pork, turkey, katsuobushi (dried bonito flakes) seasoned with soy sauce, or tuna with mayonnaise. This simple meal requires only three ingredients. Microwave the rice and cheese, add a little soy sauce, and you're finished!
So that is going to wrap this up for this exceptional food use the microwave on new years to make easy just-pounded style mochi with mayonnaise and shichimi pepper recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
