Old-Fashioned Mame-Mochi with a Bread Maker
Old-Fashioned Mame-Mochi with a Bread Maker

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, old-fashioned mame-mochi with a bread maker. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Old-Fashioned Mame-Mochi with a Bread Maker is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Old-Fashioned Mame-Mochi with a Bread Maker is something which I have loved my whole life. They are nice and they look fantastic.

Great recipe for Old-Fashioned Mame-Mochi with a Bread Maker. In order to make mochi that isn't sticky, shake off the excess water from your hands when dampening them. I referred to another mochi recipe. The mochi turns out firmer with a bread machine than with a mochi machine, so don't reduce.

To get started with this particular recipe, we must prepare a few ingredients. You can have old-fashioned mame-mochi with a bread maker using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Old-Fashioned Mame-Mochi with a Bread Maker:
  1. Make ready 2 rice cooker cups' worth (280 g):
  2. Prepare 280 grams ○ Mochi rice
  3. Prepare 180 ml ○ Water
  4. Make ready 30 grams Kuro-mame (black soy beans)
  5. Make ready 4 grams Salt
  6. Take 3 rice cooker cups' worth (420 g):
  7. Get 420 grams ○ Mochi rice
  8. Make ready 260 ml ○ Water
  9. Get 50 grams Kuro-mame (black soy beans)
  10. Get 5 grams Salt

When the "knead" cycle ends, turn the machine off and place the dough in a greased bowl and follow the directions above. By Harlean from Arkansas Carefully insert the bread pan into Bread Maker and gently close the lid. It will mix and bake the bread. In a large bowl, mix the honey and warm water together, add the yeast and stir until dissolved.

Steps to make Old-Fashioned Mame-Mochi with a Bread Maker:
  1. Boil the black beans: Add the rinsed kuro-mame and plenty of water in a pot, and soak overnight. Heat as is, then reduce to low heat after it comes to a boil.
  2. Skim any scum that rises to the top while simmering for 10 minutes. (The beans should be firm). Drain away any excess water. (Wrap in plastic wrap until it's time to add the beans to prevent them from drying out.)
  3. Thoroughly rinse the rice, then drain excess water. Until Step 5, where you open the lid, prepare the rice as instructed in your bread machine manual.
  4. Set the blade for "noodles and mochi", add the glutinous rice and the water, cover with the lid, then turn on the "mochi" course.
  5. When the cooking cycle is done, open the lid. Add salt, then press start with the still off.
  6. If there is only 1 minute left until the cycle is over, wait by the machine. Prepare a large bowl and water to dampen your hands.
  7. Dampen both hands, quickly remove the mochi while the bread machine is moving, and transfer it to the bowl.
  8. Kuromame: Place a handful of kuro-mame toward the edge of the mochi. Taste the mochi, and if the seasoning is too light, mix in some salt.
  9. Dampen your hands, then pull and fold the mochi over the kuro-mame. With the inner pad of your hand, lightly press down.
  10. Repeat this process until the beans are evenly distributed.
  11. Transfer the mochi onto a work surface sprinkled with powdered rice for dusting (mochi-tori-ko).
  12. Lightly dust your hands with the powdered rice, then shape the mochi into a thick log. Allow to cool, wrap in plastic wrap, then let sit in a cool place overnight.
  13. When it is firm enough to cut, it's ready. Slice into desired thicknesses, then they're done.
  14. Use as little powdered rice for dusting (mochi-tori-ko) as possible. If you use too much, the mochi will easily grow mold.
  15. You can enjoy them as is but grill or toast them at first. If there's not enough salt, dip the grilled mochi in soy sauce or sweetened soy sauce.

It will mix and bake the bread. In a large bowl, mix the honey and warm water together, add the yeast and stir until dissolved. Stir until you get a ball of dough. Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough. Turn dough out on a floured surface and mold into a ball shape.

So that’s going to wrap it up with this special food old-fashioned mame-mochi with a bread maker recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!