Easy Zenzai Red Bean and Mochi Soup in a Microwave
Easy Zenzai Red Bean and Mochi Soup in a Microwave

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy zenzai red bean and mochi soup in a microwave. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Zenzai Red Bean and Mochi Soup in a Microwave is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Zenzai Red Bean and Mochi Soup in a Microwave is something which I’ve loved my entire life.

Great recipe for Easy Zenzai Red Bean and Mochi Soup in a Microwave. I feel like eating zenzai when it gets cold. I feel like eating it when New Year's approaches. So I came up with this recipe to make it easily in the microwave.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
  1. Make ready 1 Canned azuki beans (tsubu-an
  2. Take 2 tbsp Water
  3. Make ready 1 Salt
  4. Prepare 1 Mochi or cut mochi
  5. Take 1 Salt

Simmer furthur till the soup reduces a little and becomes thicker. Cook mochi by using the grill function of oven or microwave. If the azuki beans are soft and cooked, add sugar and salt and stir. Simmer furthur till the soup reduces a little and becomes thicker.

Instructions to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
  1. Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
  2. I used this canned adzuki beans.
  3. Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
  4. Put the mochi on top and it's done. It's very hot, so be careful when eating.
  5. I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi

If the azuki beans are soft and cooked, add sugar and salt and stir. Simmer furthur till the soup reduces a little and becomes thicker. Cook mochi by using the grill function of oven or microwave. Oshiruko is basically a sweet red bean soup with mochi (rice cake). It is a Japanese comfort food, which is particularly popular in winter.

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