Simple Mochi and Tuna Doria with Mayo Miso Sauce
Simple Mochi and Tuna Doria with Mayo Miso Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple mochi and tuna doria with mayo miso sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Mochi and Tuna Doria with Mayo Miso Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simple Mochi and Tuna Doria with Mayo Miso Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Simple Mochi and Tuna Doria with Mayo Miso Sauce. I really liked the mayo miso sauce from another user's recipe so I baked this for my children. The mayo and miso sauce melt dissolve easily so make sure to chill the veggies properly so it doesn't melt. In the last minute of boiling the pasta, add the frozen peas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple mochi and tuna doria with mayo miso sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Mochi and Tuna Doria with Mayo Miso Sauce:
  1. Make ready 2 level bowls Rice (leftovers)
  2. Take 1 Mochi (squares)
  3. Get 1 ladle's worth Mixed veggies
  4. Get 1/2 can Canned tuna
  5. Make ready 2 handfuls Pizza cheese
  6. Take Mayo miso sauce Recipe ID: 1652670
  7. Prepare 5 tbsp ○Mayonnaise
  8. Make ready 1 tbsp ○Miso
  9. Make ready 2 tbsp ○Sake
  10. Get 3 tbsp ○Milk

After you prepare the fries, sprinkle with the nori or the furikake. Serve piping hot with the mentaiko mayo with a lemon slice on the side for those of us who want to sprinkle lemon on their fries as well. Place the dough on a baking sheet. Poke the dough with a fork to create holes evenly across the surface (to reduce bubbles).

Instructions to make Simple Mochi and Tuna Doria with Mayo Miso Sauce:
  1. In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool.
  2. Combine all the ingredients marked "○" to make the sauce.
  3. Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well.
  4. Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way.
  5. Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top.
  6. Sprinkle cheese on top of the sauce till you can't see it.
  7. Bake them in a oven for five minutes and when they turn golden brown, they are done.
  8. This one is freshly baked.

Place the dough on a baking sheet. Poke the dough with a fork to create holes evenly across the surface (to reduce bubbles). Scatter asparagus, onion, tuna, and corn over cheese. Tasty Mayo Marinated Tuna and Avocado Tasty Mayo Marinated Tuna and Avocado recipe using "sushi-su" (sushi vinegar or Japanese seasoned rice vinegar). It is a rice vinegar mixed with sugar and salt.

So that is going to wrap it up with this exceptional food simple mochi and tuna doria with mayo miso sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!