Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple chicken ozoni (mochi soup) (kanto style). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something which I have loved my whole life.

Great recipe for Simple Chicken Ozoni (Mochi Soup) (Kanto Style). This tasty ozoni is light tasting, with a delightful chicken flavor. I created this by trying to recreate the ozoni my mother used to make. I highly recommend using bonito flakes, (rather than granules) for the dashi stock.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Make ready 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
  2. Take 50 grams Daikon radish (sliced into 5-mm thick wedges)
  3. Get 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
  4. Make ready 2 Shiitake mushrooms (quartered)
  5. Take 50 grams Taro root (sliced into 1-cm thick rounds)
  6. Prepare 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
  7. Make ready 1 dash Yuzu peel (Thinly sliced)
  8. Get 2 to 4 Mochi (rice cakes)
  9. Prepare 5 grams Bonito-based dashi stock granules
  10. Get 1/2 tbsp Soy sauce
  11. Get 1 tsp Salt
  12. Take 2 tsp Sake

Here is how you cook that. Peel one or two long strips from the yuzu, then cut the strips very thinly crosswise. In a medium saucepan, reheat the chicken stock. Taste and adjust salt as needed.

Steps to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
  2. Parboil the daikon radish, carrots, and taro root separately.
  3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
  4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

In a medium saucepan, reheat the chicken stock. Taste and adjust salt as needed. To serve, heat the mochi until puffy and soft, for a few minutes in a. Ozoni, or zoni, is a soup with mochi rice cakes ubiquitous at New Year's feasts throughout Japan. It varies drastically depending on the region; Kanto-style is seasoned with soy sauce. *You will.

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