Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oven baked rangoon and beef egg rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oven Baked Rangoon and Beef Egg Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oven Baked Rangoon and Beef Egg Rolls is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- Get 1 packages cream cheese
- Make ready 10 slice large chunk crab
- Take 1 packages wonton wraps
- Get 1 packages eggroll wraps
- Get 1/2 packages ground beef optional
Steps to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
So that’s going to wrap this up for this exceptional food oven baked rangoon and beef egg rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
