Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, make it at home! chestnut mochi cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Make it at Home! Chestnut Mochi Cakes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Make it at Home! Chestnut Mochi Cakes is something that I have loved my entire life.
To make an authentic version, using freshly pounded rice cakes would be ideal, but that's a bit hard to do at home. Arrange rice cakes on a serving plate, and sprinkle chestnut powder. At the halfway point, stir mochi to even out the texture. Tochi mochi (horse chestnut rice cake) It requires a lot of work to prepare the fruits of "tochi" (horse chestnut) to be edible due to their hard skin and strong bitter taste.
To begin with this particular recipe, we have to first prepare a few components. You can cook make it at home! chestnut mochi cakes using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Make it at Home! Chestnut Mochi Cakes:
- Get 170 grams Chestnuts
- Get 1 Cut mochi
- Prepare 1 Refined sugar
It is possible, however will be too exhausting….) For using a bread maker to make mochi, there are two options. First is to get a bread maker that has a mochi making function, or "sticky rice cake" menu. Today you will learn how to make Mochi, but before we get started, let me give you a little background behind this delicious treat. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc.
Steps to make Make it at Home! Chestnut Mochi Cakes:
- This is the type of chestnut I use. I recommend setting aside a few chestnuts for this recipe when making a separate dish that uses chestnuts.
- Prep the chestnuts using your method of choice. I used a pressure cooker.
- Use a strainer to strain the shelled chestnuts (I use 120 g). The result is chestnut powder.
- Soak the rice cakes in water before microwaving. To make an authentic version, using freshly pounded rice cakes would be ideal, but that's a bit hard to do at home…
- Arrange rice cakes on a serving plate, and sprinkle chestnut powder. Top with refined sugar to taste, just like what's served at shops.
- This is the chestnut rice cake that I ate at Ohtsuya's near Ena Station in Nakatsugawa City in Gifu! Just thinking about it makes my mouth water! This recipe does not produce the same result, but hopefully it's close enough.
Today you will learn how to make Mochi, but before we get started, let me give you a little background behind this delicious treat. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc. Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet. Add the sugar and eggs to a large mixing bowl and whisk until the eggs are completely incorporated into the sugar. Add the evaporated milk, coconut cream, and vanilla to the sugar mixture.
So that’s going to wrap it up for this special food make it at home! chestnut mochi cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
