Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butter mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top. Butter mochi, also known as mochi cake, has the irresistible chewiness of a piece of mochi, but in a cake-like form. It is a classic Hawaiian dessert that is very unique because of its bouncy, slightly crispy texture.
butter mochi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. butter mochi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have butter mochi using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make butter mochi:
- Make ready 1 box mochiko sweet rice flour
- Prepare 2 1/2 cup sugar
- Make ready 14 oz can of coconut milk
- Prepare 12 oz can evaporated milk
- Prepare 2 tsp baking powder
- Make ready 1/4 tsp ground cinnamon
- Make ready 2 tsp vanilla extract
- Make ready 3 eggs
- Prepare 1/2 cup melted butter
Add remaining ingredients and mix well with a wire whisk. Butter mochi is a staple at almost any party in Hawai'i, and it's easy to see why. The coconut custard glutinous rice cake is perfectly chewy, slightly sticky, and just dense enough, with a hint of vanilla and salt. This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base.
Steps to make butter mochi:
- preheat oven to 350°
- grease 13x9 pan
- in a large bowl sift together mochiko flour, sugar, baking powder, and cinnamon
- in a medium bowl mix together coconut milk, evaporated milk, vanilla extract, and eggs
- make a well in the dry ingredients and incorporate the liquid ingredients. mix well
- mix in melted butter
- pour into pan and tap pan to settle batter
- bake for 45-60 minutes or until golden brown
- cool at least 2 hours before cutting
The coconut custard glutinous rice cake is perfectly chewy, slightly sticky, and just dense enough, with a hint of vanilla and salt. This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party. Butter Mochi is a local Hawaii sweet (Hawaii's version of the blondie/brownie) made of mochiko flour and coconut milk. Butter mochi is soft and chewy thanks to Mochiko Flour (also called glutinous rice flour or sweet rice flour).
So that is going to wrap this up with this special food butter mochi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
