Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mochi, cabbage, and egg okonomiyaki - ultra easy!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! is something which I’ve loved my whole life.
Great recipe for Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!. I got the idea for this from mochi pizza, and used some cabbage and and egg only for a really inexpensive meal. Mix okonomiyaki powder with water in a bowl until smooth Mix in egg, cabbage, mochi and cheese in a bowl Heat oil in large frying pan then pour in the batter (like a big pancake), but leave some room around the edge to grill the beef (see picture). Feel free to substitute a different type of meat or add other vegetables.
To begin with this recipe, we have to first prepare a few components. You can cook mochi, cabbage, and egg okonomiyaki - ultra easy! using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!:
- Take 1 Cut mochi rice cakes (kirimochi)
- Prepare 3 leaves Shredded cabbage
- Prepare 1 Egg
- Make ready 1 Japanese style Worcestershire sauce
- Prepare 1 Mayonnaise
- Prepare 1 tbsp Bonito flakes
- Prepare 1 tbsp Water
Spread okonomiyaki sauce on one side of the okonomiyaki, then drizzle with mayonnaise. Ebi Okonomiyaki (Prawns mixed into the batter, with or without pork on top) Mochi Cheese Okonomiyaki (Put down a thin layer of cabbage mixture in the frypan, place thinly sliced mochi and a little grated cheese in the middle, and put some more cabbage mixture on top. When it is done, it will have a mochi-mochi gooey centre.) After the egg has finished cooking, invert the whole thing egg side up onto a plate. Drizzle on okonomiyaki so-su to taste, then garnish with mayo and aonori. *Your whole goal is to get it assembled in this order, starting from the bottom: batter, cabbage, pork belly, yakisoba, then egg and don't worry too much how that is accomplished.
Steps to make Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!:
- Slice the mochi into 2-3mm. I got 15 slices out of 1 cake.
- Scatter the mochi in a non-stick pan (18 cm diameter). Don't let the mochi slices overlap. No oil necessary.
- Heat over medium heat. After 1 minute, the mochi will start to puff up a bit. The mochi pieces can get stuck together or stay apart with gaps in between at this point.
- Top with the shredded cabbage, and pour in a beaten egg. Drizzle water along the perimeter of the pan, cover with a lid and cook over medium heat for 3 minutes.
- When the cabbage has wilted, it's done. Take a peek at the bottom by lifting up the pancake with a spatula. If the mochi is crispy, it's good.
- Turn off the heat, and drizzle on the mayonnaise and sauce while it's still in the pan. They'll sizzle up a bit and add more flavor.
- Top with bonito flakes and it's done! It tastes like a proper okonomiyaki.
When it is done, it will have a mochi-mochi gooey centre.) After the egg has finished cooking, invert the whole thing egg side up onto a plate. Drizzle on okonomiyaki so-su to taste, then garnish with mayo and aonori. *Your whole goal is to get it assembled in this order, starting from the bottom: batter, cabbage, pork belly, yakisoba, then egg and don't worry too much how that is accomplished. It's made with flour, eggs, tempura scraps (tenkasu), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce, Japanese mayonnaise, dried seaweed, and dried bonito flakes. If you don't eat pork or prefer another protein choice, this dish is very adaptable. Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter.
So that’s going to wrap this up for this exceptional food mochi, cabbage, and egg okonomiyaki - ultra easy! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
