Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mochi 餅 glutinous rice cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Knead glutinous rice with a food processor. Please note that if you knead it too much, it will become too soft. Put starch powder (rice powder, corn starch) in tray. Put Mochi on starch and sprinkle starch on Mochi and cool in room temperature.
Mochi 餅 Glutinous Rice Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mochi 餅 Glutinous Rice Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mochi 餅 glutinous rice cake using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mochi 餅 Glutinous Rice Cake:
- Get 250 ml sticky rice
- Get Starch
You can find Kirimochi ("cut" mochi) in Japanese. A fun fact: Mochi (餅, もち) is often pronounced as [MO-chi] in English, but we actually pronounce it [ mo-CHI] in Japanese. Mochi is Japanese rice cake made of mochigome (糯米), a short-grain glutinous rice *. It's naturally white, sticky, elastic, and chewy.
Steps to make Mochi 餅 Glutinous Rice Cake:
- Soak sticky rice for more than 1 hour. Drain water and cook with 200 ml water. I used rice cooker.
- Knead glutinous rice with a food processor. Please note that if you knead it too much, it will become too soft.
- Put starch powder (rice powder, corn starch) in tray. Put Mochi on starch and sprinkle starch on Mochi and cool in room temperature.
- Cut into square shape.
- Butter soy sauce Mochi: melt butter in pan put Mochi on it and sprinkle soy sauce. Wrap with Nori seaweed sheet.
- This is my family favorite Mochi. It's even more delicious with cheese and ham.
Mochi is Japanese rice cake made of mochigome (糯米), a short-grain glutinous rice *. It's naturally white, sticky, elastic, and chewy. Mochi (Japanese: 餅, もち) is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.
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