Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, super easy rice paper strawberry daifuku mochi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Super Easy Rice Paper Strawberry Daifuku Mochi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Super Easy Rice Paper Strawberry Daifuku Mochi is something which I have loved my entire life.
Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Thai Glutinous Rice Flour can be used. Super Easy Rice Paper Strawberry Daifuku Mochi.
To begin with this recipe, we have to first prepare a few components. You can have super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Take 2 sheets Rice Paper
- Prepare 2 Strawberries
- Prepare 2 tablespoons Sweet Azuki Paste *smooth Azuki paste is more suitable
- Get Potato Starch Flour *OR Powdered Sugar
Process until smooth and the texture is like thick cream. Sweet red bean paste (anko) wrapped around with a thin soft mochi shell. You can quickly steam mochi on stovetop or in the microwave. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling.
Steps to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
- Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
- Lightly coat with Potato Starch Flour (OR Powdered Sugar).
You can quickly steam mochi on stovetop or in the microwave. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling. While strawberry daifuku is seasonal and available during the springtime, daifuku is available all year around. Using high heat, bring the water in the pot to boil. Combine mochiko, sugar and water in a heat proof bowl and mix until it forms a firm sticky dough.
So that is going to wrap this up for this exceptional food super easy rice paper strawberry daifuku mochi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
