Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg wonton soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Veg Wonton soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veg Wonton soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have veg wonton soup using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veg Wonton soup:
- Prepare For wonton dough
- Get 1 cup white flour or maida
- Prepare As required hot water
- Make ready To taste Salt
- Take For stuffing
- Get 1/4 cup finely chopped cabbage
- Get 1/4 cup grated or finely chopped carrot
- Get 1/4 cup finely chopped mushroom
- Make ready 1/4 cup finely chopped onion
- Get 1 tsp finely chopped garlic
- Take 1 tsp finely chopped ginger
- Prepare 2 tbs grated processed cheese
- Prepare 1/2 tsp black pepper powder
- Take 1 tsp soya sauce
- Make ready 1 tsp vinegar
- Prepare To taste salt
- Make ready 1 tsp sesame oil
- Get For soup
- Prepare 1 tbs finely chopped cabbage
- Prepare 1 tbs finely chopped green onion white part
- Prepare 1 tbs finely carrot
- Prepare 1 tsp black pepper
- Get 1 tsp soya sauce
- Prepare 1 tsp vinegar
- Prepare 2 tbs finely chopped green part of spring onion
- Make ready As needed water/vegetable stock
- Get 1 tsp sesame oil
- Get To taste salt
Instructions to make Veg Wonton soup:
- Wonton Wrappers–take a bowl add 1 cup white flour, add, salt, knead the dough by adding hot water, dough should be medium soft dough,keep kneading the dough for 1 min.then cover the dough with cling wrap,keep the dough aside for 30min.
- For stuffing - heat a pan add 1 tbs sesame oil, then add finely chopped ginger and garlic, saute them,
- Then add finely chopped onion, cabbage, and carrot, saute them for 2 min. Then add black pepper powder, salt, soya sauce, vinegar, mix them well. Then add grated cheese,, keep this mixture aside for cooling.
- Divide the dough into 15 equal portions.roll a portion into 75mm. using a little plain flour.i cut it into square shape, if you wants you can make a circle.make all the wonton wrapper same way.
- Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
- For soup - take a pan add 1 tsp seasame oil, then add chopped garlic and ginger, saute them till raw flavor gone, then add chopped onions, carrot, and cabbage, saute them, for 30sec on medium flame.
- Then add soya sauce, salt and vinegar, black pepper powder, and add 2 cups or clear vegetable stock of water,cook on medium flame for 3 min. while stirring occasionally.
- Turn the flame to high,put the prepared wontons gradually into the boiling soup,mix gently,and cook on a medium flame for 6 to 7 min.while stirring occasionally.
- Serve immediately garnished with spring onion whites and greens.
So that’s going to wrap this up with this exceptional food veg wonton soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
