Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese mochi (rice cake). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheese Mochi (Rice Cake) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cheese Mochi (Rice Cake) is something which I’ve loved my whole life.
Cheese Mochi (Rice Cake) Aunty Eiko's international cuisine experience @auntyeiko Japan Yokohama. Put margarine and Mochi on pan and roast with low heat. Place a mochi round on top of a cavity in a mini muffin pan, but don't push it in. Place a frozen cheesecake scoop in the center and press in lightly so it falls into the cavity.
To begin with this particular recipe, we have to first prepare a few components. You can have cheese mochi (rice cake) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Mochi (Rice Cake):
- Take 1 Mochi (sticky rice cake)
- Take 1 piece ham
- Take 1 tablespoon cheese
- Take 1 piece Nori (dried laver)
- Get soy sauce
- Take Margarine
Strain the rice cakes from the pot and add it to the pan and mix. Add salt and pepper to taste. Turn down the heat to medium low. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice.
Steps to make Cheese Mochi (Rice Cake):
- Put margarine and Mochi on pan and roast with low heat
- Roast both side till soften and crispy
- Put cheese on Mochi and bake ham
- Put soy sauce and rap Mochi cheese with Nori
Turn down the heat to medium low. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes. Mochi comes in so many varieties, but it's based on a rice cake.
So that is going to wrap it up with this special food cheese mochi (rice cake) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
