Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate chip mochi cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bake Mochi Cookies Flatten the cookies and press a few chocolate chips on top of each cookie. More by the author: About: Hi! I'm a storyteller, former chef, guitarist and gamer! This recipe for Chocolate Chip Mochi Cookies uses a blend of Mochiko Rice Flour and All Purpose Flour.
Chocolate Chip Mochi Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Chip Mochi Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chip mochi cookies using 14 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Mochi Cookies:
- Get For the mochi
- Get 70 g glutinous rice flour
- Make ready 20 g corn starch
- Make ready 15 g sugar
- Take 140 ml milk
- Make ready 15 g unsalted butter
- Take For the cookie dough
- Prepare 90 g unsalted butter
- Get 90 g brown sugar
- Make ready 1 egg
- Prepare 180 g plain flour
- Prepare 20 g cocoa powder
- Make ready 2 g baking powder
- Prepare 50 g chocolate chips
Add more chocolate chips on top if desired. Combine the flour and sugar in a microwave safe bowl and mix. Add the water and food colouring and mix thoroughly. Then, add the vanilla extract for added flavor.
Instructions to make Chocolate Chip Mochi Cookies:
- Make the mochi. In a large bowl, add in glutinous rice flour, corn starch and sugar, mix well.
- Slowly stir in milk to incorporate with flour mixture.
- Steam the mochi for 30 mins.
- Add in butter and mix with the steamed mochi. Keep folding until the dough is smooth. This takes around 10mins.
- Wrap with cling film right on the surface of the mochi. Keep it chilled in the fridge for 1 hour.
- While the mochi is chilled in the fridge, make the cookie dough. In a large bowl, add in unsalted butter and soften them with a whisk.
- Add in brown sugar in 3 separate times. Mix thoroughly.
- Add in 1 egg then mix well.
- Sift in plain flour, baking powder and cocoa powder.
- Use cut-and-fold technique to mix the batter. Wrap with cling film and keep the dough chilled in the fridge for 30 mins.
- Make the mochi cookies. Roll the mochi into 10g balls.
- Roll the cookie dough into 20g balls.
- Flatten the cookie dough, place the mochi ball in the centre and wrap it. Roll the dough then flatten it.
- Place chocolate chips on top of the cookies.
- Bake in a preheated oven at 190°C for 12-15mins.
- Place the baked cookies on a cooling rack and let them cool for 5-10mins.
- Serve the cookies with a cup of fresh milk. A perfect combination!
Add the water and food colouring and mix thoroughly. Then, add the vanilla extract for added flavor. Also add the coconut oil to keep in moisture. Then, slowly add in the sweet rice flour while mixing to incorporate. When the mixture is smooth and clump-free, increase the heat to medium.
So that’s going to wrap this up with this special food chocolate chip mochi cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
