Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sakura mochi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sakura Mochi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sakura Mochi is something that I’ve loved my entire life.
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. It is wrapped in a pickled sakura leaf which is edible. Sakura Mochi (桜餅) is a type of wagashi (Japanese confectionery) made of sweet pink mochi (sweet rice or sometimes called glutinous rice). It's usually filled with sweet red bean paste and wrapped in a salty pickled cherry leaf.
To get started with this recipe, we have to first prepare a few ingredients. You can have sakura mochi using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sakura Mochi:
- Get Dough
- Get 25 g Glutinous Rice Flour(Shiratamako)
- Get 40 g Flour
- Take 5 g Sugar
- Prepare 30 cc Water
- Get 20 cc Fresh Strawberry Juice
- Take 75 g Sweet Bean paste
- Make ready 5 Salt Cured Cherry Leaf
Sakuramochi is a wagashi (Japanese confection) consisting of sweet, pink-colored rice cake with a red bean paste (anko) center and wrapped in a pickled cherry blossom (sakura) leaf. Different regions of Japan have different styles of sakuramochi. Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf. This Kansai-style sakuramochi has an excellent aroma and the slight pink color gives the dessert an elegant style.
Instructions to make Sakura Mochi:
- Rinse the Cherry leaves quickly in water, and drain the water.
- Make a ball of the Bean paste.
- Mix Shiratamako, Flour, Sugar, Fresh Strawberry Juice in a bowl. Then add the water a little by little, and mix them. - (※If it is necessary, add more water.)
- Put the Oil into a 160℃ electric griddle or a Teflon coated pan. Pour the dough into the pan, then make an oval shape with a bottom of a ladle.
- Cook it for about 20 seconds, then turn it inside out it and cook it for about 10 seconds.
- Put it on a plate and let it chill.
- Roll the bean paste with baked dough, also wrap it with the Cherry leaf.
- The movie to easy to understand. → https://youtu.be/CKN9yNOseL8
Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf. This Kansai-style sakuramochi has an excellent aroma and the slight pink color gives the dessert an elegant style. Sakura Mochi totalReview The cherry blossom season in Japan is one of the most spectacular and beautiful times of the year. This traditional sweet from around the Tokyo area uses the new-season cherry leaves to encapsulate the visual effect of the season in something edible. The balance of the salty pickled leaves and the sweet bean paste.
So that’s going to wrap it up for this special food sakura mochi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
