Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mochi 餅. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mochi 餅 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mochi 餅 is something that I have loved my whole life.
Mochi (Japanese: 餅, もち) is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year.
To get started with this particular recipe, we must prepare a few components. You can cook mochi 餅 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mochi 餅:
- Take 200 grams Glutinous Rice flour
- Make ready 50 g sugar
- Get 180-200 ml water
- Prepare Cornstarch for dusting
- Take Toppings (not necessary)
- Get Kinako and Sugar
- Prepare Soy sauce, Sugar and Seaweed (Nori)
- Take Cocoa
- Prepare Filling (not necessary)
- Take Ice cream
- Make ready Anko (red beans with sugar)
- Take Chocolate
- Take Green bean
The ingredient for the most standard white Mochi is a kind of rice called Mochigome, which is stickier as compared to the kind eaten for daily meals. Instead of being cooked in the same way as regular rice, Mochigome is steamed. Steamed Mochigome is then pounded while it's hot. " Mochi " (餅, もち ?) is a Japanese rice cake made of a short-grain, sticky, glutinous rice that is pounded into paste and molded into desired shapes. Stream Tracks and Playlists from 🌸Mochi-餅🍁 on your desktop or mobile device.
Steps to make Mochi 餅:
- Put the rice flour, sugar and water and whisk.
- Wrap the bowl with a plastic wrap and put it in the microwave for about 1 minute.
- Take the bowl out of the microwave, give it a good stir, with a wet rubber spatula and put it in the microwave again for 1 minute.
- Put it in the microwave for 30 seconds, when it's ready take it out of the microwave and stir it. If it's thick and sticky it's ready
- Dust everything with corn starch and cut the mochi into however size you want.
- You can dip it in kinako and sugar, soy sauce,sugar and seaweed, cocoa or whatever you like. - And Enjoy!☺️
Steamed Mochigome is then pounded while it's hot. " Mochi " (餅, もち ?) is a Japanese rice cake made of a short-grain, sticky, glutinous rice that is pounded into paste and molded into desired shapes. Stream Tracks and Playlists from 🌸Mochi-餅🍁 on your desktop or mobile device. Anko Mochi (餡子餅) is a mochi where we place red bean paste inside the mochi. Kinako Mochi (きな粉餅) is mochi coated with a mixture of kinako (roasted soybean flour) and sugar. Isobeyaki (磯辺焼き) is mochi coated with a mixture of soy sauce and sugar and wrapped with nori seaweed. 台南美食推薦「Mochi Mochi 鬆餅屋」鹹食／輕食／義大利麵／舒芙蕾專賣店 台南美食推薦「Mochi Mochi 鬆餅屋」 主打日式柔軟澎鬆舒芙蕾!
So that’s going to wrap this up with this special food mochi 餅 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
