Japanese Kawaii Kusa-Mochi
Japanese Kawaii Kusa-Mochi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese kawaii kusa-mochi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Kawaii Kusa-Mochi Aunty Eiko's international cuisine experience @auntyeiko Japan Yokohama. This green Mochi is a mixture of mugwort and Mochi. And I made this Mochi shape Korean sweet shape. Yomogi daifuku, which is kusa mochi with an anko filling β€” this is the specialty at Nakatanidou!

Japanese Kawaii Kusa-Mochi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Japanese Kawaii Kusa-Mochi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese kawaii kusa-mochi using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Kawaii Kusa-Mochi:
  1. Get Green Mochi
  2. Prepare 30 g rice fine flour
  3. Prepare 1 tablespoon sugar
  4. Take 2 g dried mugwort or green tea powder
  5. Make ready 50 ml water
  6. Get White Mochi
  7. Take 30 g rice powder +1 tbs sugar +50ml water
  8. Get Pink Mochi
  9. Prepare 15 g rice powder +1/2 tbs sugar +berry powder or red food color
  10. Prepare Inside
  11. Take 3 tbs red bean sweet paste Anko or your favorite nuts or dried fruits

Mochi produced by traditional methods becomes as hard as a rock when frozen. Candy and Snacks. "Mochi Mochi Chocolat: Banana Shake Flavor". Soft and sweet with the distinctive texture of mochi! Mochi is a type of traditional Japanese rice cake that has been enjoyed in Japan for centuries.

Instructions to make Japanese Kawaii Kusa-Mochi:
  1. Ingredients: mix dried ingredients and water well.
  2. Microwave for 40~50 sec 600w. 30sec for pink Mochi.
  3. Wrap with film and knead well until the surface is smooth.
  4. Spread with rolling pin like these shapes. Make small round Anko paste. Cut the mochi dough in half and stick the white and green Mochi together as shown in the photo.
  5. Place Anko paste and fold the Mochi dough, then cut Mochi with cookie cutter.
  6. Cut the pink mochi dough into a flower shape and place it on the mochi. It is easy to do with a little potato starch.
  7. Push the center of flower with toothpick and brush Mochi to clean starch powder.
  8. Enjoy πŸŒΈπŸ‡―πŸ‡΅πŸ’–
  9. This is mugwort I took from my friends back yard. You can use fresh mugwort by boiling and chopping finely.

Soft and sweet with the distinctive texture of mochi! Mochi is a type of traditional Japanese rice cake that has been enjoyed in Japan for centuries. Kusa Mochi (草逅) Kusa Mochi means "grass mochi". It's mochi made with powder from the leaves of the Japanese mugwort plant. Kusa Mochi is usually served with sweet soybean flour as a topping.

So that is going to wrap this up for this exceptional food japanese kawaii kusa-mochi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!