Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese kawaii mochi with cherry blossom 🌸. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. It is wrapped in a pickled sakura leaf which is edible. Sakura Mochi is a traditional Japanese sweet or "Wagashi" that represents the cherry blossom season. In English, it translates to " Cherry Blossom Rice Cake ".
Japanese Kawaii Mochi with Cherry Blossom 🌸 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Japanese Kawaii Mochi with Cherry Blossom 🌸 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese kawaii mochi with cherry blossom 🌸 using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Kawaii Mochi with Cherry Blossom 🌸:
- Get 60 g rice flour
- Take 100-110 g hot water
- Prepare raspberry powder or food color
- Get 60 g sweet bean paste
- Take 1 tablespoon chopped walnuts
Also on the shelves this year: sakura mochi flavor (cherry blossom rice cake + red bean) and sakura Japanese sake (traditional Japanese sake, or nihonshu, with hints of cherry blossom). Mochi-soft with a cherry blossom shape, enjoy a taste of spring in Japan with Rilakkuma & friends! Comes in May's YumeTwins box, on. It's made by folding a piece of mochi rice cake around red bean paste and then wrapping that in a salted cherry blossom leaf, which provides a tart contrast to the delicate sweetness of the rice cake.
Instructions to make Japanese Kawaii Mochi with Cherry Blossom 🌸:
- Chop and roast walnuts and mix with sweet bean paste.
- Put hot water in rice flour and mix with spatula. Cover with film. Microwave for 60 seconds.
- Mix with spatula and microwave for more 30 seconds. Mix well again.
- When the mochi dough is smooth, color 1 tablespoon of dough into pink with raspberry powder (food color).
- Place the mochi dough in a wrapping film and spread it with a rolling pin to make it rectangular.
- Place pink dough and bean paste mixture on white Mochi dough like these photos.
- Fold the dough in half and cut out the perimeter to make a nice rectangular shape. Cut into small pieces.
- Heat the flower stamp and stamp on Mochi.
- Enjoy 🌸Kawaii Mochi🌸Today’s dinner 🌸
Comes in May's YumeTwins box, on. It's made by folding a piece of mochi rice cake around red bean paste and then wrapping that in a salted cherry blossom leaf, which provides a tart contrast to the delicate sweetness of the rice cake. Sakura mochi 🌸 makes a great gift or snack! The sweet rice cake is filled with a smooth red bean paste & wrapped in a salted edible cherry blossom leaf with a real cheery blossom flower on top. Hanami (blossom viewing) is a cultural tradition during the spring months.
So that’s going to wrap this up with this exceptional food japanese kawaii mochi with cherry blossom 🌸 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
