Biko

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberry mochi (ichigo daifuku) 🍓. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Recipe - Strawberry Daifuku Mochi: - Prep your strawberries by rinsing them off and removing their leaves. - With wet hands, gather a spoonful of anko and gently press it around the strawberry. The anko will be sticky, so it's a messy process. I find it easiest to flatten the anko out into a disk in my hand and make an indentation in. The combination of fresh soft mochi, sweet red bean paste, and juicy and tart strawberry is a match made in heaven!

Strawberry Mochi (Ichigo Daifuku) 🍓 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Strawberry Mochi (Ichigo Daifuku) 🍓 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have strawberry mochi (ichigo daifuku) 🍓 using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Mochi (Ichigo Daifuku) 🍓:

1. Take 4-5 good size strawberries, take out the green stalk
2. Prepare 250 g ready made black sesame paste
3. Get For dusting
4. Take 100 g corn starch
5. Prepare Daifuku
6. Make ready 150 g glutinous rice flour
7. Take 30 g corn starch
8. Get 50 g white sugar
9. Prepare 180-200 ml water
10. Make ready Extra kitchen accessories
11. Get Rolling pin
12. Take Chopping board

Actually, the mochi part is just the outside layer, if there is a filling then it is technically "daifuku" to Japanese people. "Ichigo" (苺) is the Japanese word. Ichigo is Japanese for strawberry and daifuku means small stuffed mochi. I adore mochi and these are my favorite variation: with each bite you get the soft chewiness of the dusted mochi, the velvety red bean paste, and a juicy tart surprise from the strawberry inside. Replace the lid wrapped with a dish cloth and turn the burner to high.

Steps to make Strawberry Mochi (Ichigo Daifuku) 🍓:

1. Wash and take the green stalks off the strawberries. Roll sesame paste into ball size about 40 g. Then flat your sesame paste down and place strawberry in the middle. Cover strawberry with the sesame paste, form them into dome shape. Keep in the fridge. 1. Add corn starch into small saucepan and cook them on low heat for 5-6 min. This method will make corn starch lighter when you coat it on your Daifuku. 1. Making mochi, add glutinous rice flour, corn starch, sugar and water in a saucepan and mix them up roughly, turn heat on medium heat then stir quickly until all the mixture combine and form into dough. 1. Let it cool down a little then roll them out into small ball size around 50 g each. Add some corn starch dust when knead your dough to prevent it stick in your hand.
2. Once roll out all your dough, take your strawberry and sesame paste filling out from the fridge.
3. Dust your chopping board rolling pin with corn starch, roll out your mochi into about 0.5 cm thick. Add your strawberry and sesame paste ball in the middle and cover them evenly with the mochi. 1. Cut them half to reveal the strawberry inside before serve 🍓. Serve with green tea or any kind of tea you prefer.

I adore mochi and these are my favorite variation: with each bite you get the soft chewiness of the dusted mochi, the velvety red bean paste, and a juicy tart surprise from the strawberry inside. Replace the lid wrapped with a dish cloth and turn the burner to high. Turn off the burner and remove the non-stick bowl. Wet a rubber spatula and stir the mochi until even. Put the mochi on the baking sheet covered with potato starch.

So that is going to wrap this up for this special food strawberry mochi (ichigo daifuku) 🍓 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!