Camellia Mochi🇯🇵
Camellia Mochi🇯🇵

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, camellia mochi🇯🇵. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Camellia Mochi🇯🇵 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Camellia Mochi🇯🇵 is something that I have loved my whole life.

Mix well with a spatula to smooth the mochi. And color Mochi and knead with spatula. Spread the red rice cake thinly with a rolling pin. Make the yellow rice cake into a small round shape.

To begin with this particular recipe, we must first prepare a few components. You can cook camellia mochi🇯🇵 using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Camellia Mochi🇯🇵:
  1. Prepare 3 tablespoon fine rice powder
  2. Get 1 tablespoon sugar
  3. Take 2 g Yomogi herb or Matcha powder
  4. Make ready 7 tablespoon water
  5. Make ready Red and yellow food color
  6. Make ready Chestnut
Instructions to make Camellia Mochi🇯🇵:
  1. Fill the two bowls with half the ingredients. Add Yomogi dried herb to one, mix well and heat in the microwave for each 1 minute.
  2. Mix well with a spatula to smooth the mochi. And color Mochi and knead with spatula.
  3. Knead very well and divide into 3 pieces.
  4. Spread the red rice cake thinly with a rolling pin. Make the yellow rice cake into a small round shape.
  5. Cut chestnut and wrap with Mochi.
  6. Cut the red Mochi with cookies mold to make petals. Make flower with red Mochi and put yellow Mochi in center.
  7. Enjoy lovely flowers.🌺
  8. With sweet bean soup.

So that is going to wrap it up for this special food camellia mochi🇯🇵 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!