Garlic Chives Mochi
Garlic Chives Mochi

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic chives mochi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Method Mix Glutinous Rice Flour, Warn Water, Salt and Sesame Oil in a heat-proof bowl until smooth. Add Garlic Chives and mix to combined. Steps Mix Glutinous Rice Flour, Warn Water, Salt and Sesame Oil in a heat-proof bowl until smooth. Add Garlic Chives and mix to combined.

Garlic Chives Mochi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic Chives Mochi is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic chives mochi using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Chives Mochi:
  1. Make ready 110 g Glutinous Rice Flour
  2. Get 1/2 cup (125 ml) Warm Water
  3. Get 1/4 teaspoon Salt
  4. Prepare 1 teaspoon Sesame Oil
  5. Make ready 1/2 bunch Garlic Chives *about 60g, cut into 1cm pieces
  6. Take Potato Starch Flour to prevent Mochi to stick to hands

Today I made these savoury Mochi mixed with Garlic Chives. I didn't pre-cook Garlic Chives, but you may prefer pre-cooking them, so that you can add a lot more Garlic Chives, then Mochi would be much greener colour. Garlic chives (buchu) are the main component of this kimchi. The leaves of this type of chive are flat and not rounded like some other more typical chives you have probably seen in the grocery stores.

Steps to make Garlic Chives Mochi:
  1. Mix Glutinous Rice Flour, Warn Water, Salt and Sesame Oil in a heat-proof bowl until smooth. Add Garlic Chives and mix to combined.
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 1 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Note: Cooking time depends on your microwave. I cooked at 1100W power.
  3. *Important: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
  4. Spread Potato Starch Flour on a plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
  5. When Mochi is slightly cooled, divide into small pieces, and remove excess Starch.
  6. Enjoy with your favourite sauce. Today I enjoyed with a sauce made with Ponzu & Toban Djan (Chilli Bean Sauce). - (see recipe)

Garlic chives (buchu) are the main component of this kimchi. The leaves of this type of chive are flat and not rounded like some other more typical chives you have probably seen in the grocery stores. These garlic chives are part of the onion group, so that is why you will notice we don't use onions or garlic in this recipe. Traditional Garlic Chives turnover fillings contain chopped Garlic Chivess, fried eggs or minced pork, and some will add fried with dried tofu or cellophane noodles. Instructions In the bowl of a stand mixer fitted with a paddle attachment, beat cream cream until smooth.

So that is going to wrap this up with this special food garlic chives mochi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!