Pumpkin Butter Mochi
Pumpkin Butter Mochi

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin butter mochi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pumpkin butter mochi is a cross between pumpkin pie and mochi.

Pumpkin Butter Mochi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Butter Mochi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pumpkin butter mochi using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Butter Mochi:
  1. Make ready 75 g pumpkin
  2. Get 15 g butter
  3. Take 30 g sugar (2 tablespoon)
  4. Make ready 40 g fine sticky rice powder (4 tablespoon)
  5. Take Matcha powder

It's flavored with pumpkin puree and topped with cinnamon sugar, which is probably my favorite part. Butter mochi is a popular dessert in Hawai'i. So looked one up on the HE website and it was just like hers. Have made two batches in two days.

Steps to make Pumpkin Butter Mochi:
  1. Cut pumpkin. Microwave for 90 seconds 600w. And mash with fork.
  2. Add butter, sugar and sticky rice powder.
  3. Mix well and make small balls.
  4. Cook in boiling water for 4 minutes.
  5. Sprinkle matcha powder.
  6. Enjoy šŸŽƒ you can put your favorite syrup. I think condensed milk + matcha powder is best syrup.

So looked one up on the HE website and it was just like hers. Have made two batches in two days. It is a buttery, soft and almost like a dense kind of chewy, custard dessert made with glutinous rice flour. Pumpkin Butter Mochi is a cross between pumpkin pie and mochi. This version gives classic butter mochi a twist – rich, chewy delicious with a hint of pumpkin and warm spices.

So that is going to wrap this up with this special food pumpkin butter mochi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!