Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork lumpia. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Lumpia is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pork Lumpia is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork lumpia using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Lumpia:
- Get 1 lb fresh ground pork, unsalted
- Prepare 1/2 cup finely shredded carrots
- Make ready 1/2 cup finely shredded green cabbage
- Make ready 1/3 cup minced yellow onion
- Get 2 cloves minced garlic
- Make ready 2 tbsp soy sauce
- Make ready 1 tsp garlic powder
- Prepare 1 tsp black pepper
- Make ready 30 wrappers
Instructions to make Pork Lumpia:
- Over medium heat, brown the pork until done. Break up any large chunks. Stir in soy sauce, garlic powder, and black pepper for an additional minute or two. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (Since I have high blood pressure, I try to use as little salt as possible and find soy sauce alone to be salty enough.)
- Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid.
- Turn off heat, add back pork and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool.
- Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers.
- Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. Serve with a sweet chili sauce like Mae Ploy.
So that is going to wrap this up with this exceptional food pork lumpia recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
