Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato mochi square ‘kintsuba’. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Potato Mochi Square 'Kintsuba' Aunty Eiko's international cuisine experience @auntyeiko Japan Yokohama. #mycookbook We call this square sweets 'Kintsuba'. Using sticky rice flour makes Mochi taste. And putting a pinch of cinnamon is so delicious 🍠. Sweet Potato Kintsuba Recipe (Japanese Traditional Dessert / Wagashi).
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Mochi Square ‘Kintsuba’ is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Take 150 g sweet potato
- Get 150 g purple sweet potato
- Take 2 tablespoon sticky rice powder for each sweet potato
- Get 1 tablespoon sugar for each
- Prepare 1 pinch cinnamon
- Get Flour batter
- Make ready 1 tablespoon sugar
- Get 1 tablespoon flour
- Prepare 1 tablespoon sticky rice powder
- Make ready 2 tablespoon water
Put into a bowl of water. Heat up some water in a steamer. Add Sugar and 'Tsubu-an' (Sweet Azuki Paste) and mix well. Let it set in the refrigerator.
Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
Add Sugar and 'Tsubu-an' (Sweet Azuki Paste) and mix well. Let it set in the refrigerator. When the mixture is firmly set, cut into smaller squares. Kintsuba is a traditional Japanese confectionery that consists of anko (sweet bean paste), coated with a thin layer of flour, and typically molded into squares. There are different variations of kintsuba such as imo kintsuba (sweet potato kintsuba) or kuri kintsuba (chestnut kintsuba).
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