Japanese Sweet Potato Mochi Pudding
Japanese Sweet Potato Mochi Pudding

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese sweet potato mochi pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Japanese Sweet Potato Mochi Pudding. #mycookbook šŸ  Sweet potato pudding with soy sauce syrup is Japanese-yummy šŸ˜‹ In a large bowl, mix together all the ingredients except sweet potatoes until well combined. Cool at room temperature and then cut into small rectangles and enjoy. Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Cut Japanese sweet potato into wedges, then boil with water in a pot until fork tender, and drain.

Japanese Sweet Potato Mochi Pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Japanese Sweet Potato Mochi Pudding is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
  1. Take 100 g cooked sweet potatoes
  2. Get 1 tablespoon tapioca powder
  3. Take 1 tablespoon rice powder
  4. Take 3 tablespoon condensed sweet milk
  5. Make ready 1/2 teaspoon agar powder (if you have)
  6. Take 1 pinch salt
  7. Get Syrup
  8. Make ready 4 tablespoon corn syrup or honey
  9. Prepare 1 tablespoon soy sauce

While the crust is cooking, take the sugar and butter for the sweet potato layer and cream together. Beat in the eggs one at a time, then add in the sweet potato. Sakura Mochi (Japanese Cherry Blossom Mochi) Chewy, sticky rice cake on the outside, and sweet red bean filling on the inside - Sakura Mochi is a quick and easy dessert. Deep-fried sweet potatoes are coated with caramel syrup to add sweetness.

Instructions to make Japanese Sweet Potato Mochi Pudding:
  1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
  2. Mix all ingredients of pudding using hand mixer until smooth.
  3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
  4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
  5. When the pudding cool, pour syrup and garnish with black sesame seeds.
  6. Enjoy šŸ‡ÆšŸ‡µ

Sakura Mochi (Japanese Cherry Blossom Mochi) Chewy, sticky rice cake on the outside, and sweet red bean filling on the inside - Sakura Mochi is a quick and easy dessert. Deep-fried sweet potatoes are coated with caramel syrup to add sweetness. Crisp skin and creamy, tender flesh covered entirely with sweet and crunchy caramel. The contrast of flavor and texture makes it a joy to eat. Fun fact: "daigaku imo," loosely translated, means "university potato." It is made with sweet rice flour, sugar, water, pudding mix powder, and vanilla.

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