Strawberry Daifuku Mochi
Strawberry Daifuku Mochi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry daifuku mochi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The combination of fresh soft mochi, sweet red bean paste, and juicy and tart strawberry is a match made in heaven! Replace the lid wrapped with a dish cloth and turn the burner to high. Turn off the burner and remove the non-stick bowl. Wet a rubber spatula and stir the mochi until even.

Strawberry Daifuku Mochi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Strawberry Daifuku Mochi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry daifuku mochi using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Daifuku Mochi:
  1. Take 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
  2. Prepare 1 pinch Salt
  3. Take 1 tablespoon Sugar
  4. Take 1/2 cup (125 ml) Warm Water
  5. Take 4 Strawberries *small ones are easier to wrap
  6. Get 4 x 1 tablespoon Sweet Azuki Paste
  7. Prepare Potato Starch to prevent Mochi to stick to hands

There are actually many strawberry daifuku recipes online. I personally like to use the one from Cooking With Dog. Strawberry daifuku is one of the most interesting versions of the traditional Japanese sweets. Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste made from Aduki beans.

Steps to make Strawberry Daifuku Mochi:
  1. Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
  2. Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
  3. Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
  4. Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
  5. IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. - *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
  6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
  7. Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.

Strawberry daifuku is one of the most interesting versions of the traditional Japanese sweets. Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste made from Aduki beans. Daifuku is a very popular Wagashi in Japan. Recipe - Strawberry Daifuku Mochi: - Prep your strawberries by rinsing them off and removing their leaves. - With wet hands, gather a spoonful of anko and gently press it around the strawberry. The anko will be sticky, so it's a messy process.

So that’s going to wrap it up for this special food strawberry daifuku mochi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!