Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mochi brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mochi Brownies is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mochi Brownies is something which I have loved my entire life. They’re nice and they look fantastic.
These are a perfect blend of chocolate brownies and butter mochi cake. They look just like traditional brownies, but they have a chewy texture when you bite in. Mochi brownies blend the taste of Japanese mochi with classic brownies giving you the perfect fusion of flavors. Give this easy recipe a try and be sure to please all the chocolate lovers out there.
To begin with this recipe, we must prepare a few components. You can have mochi brownies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mochi Brownies:
- Get 1 cup mochiko/glutinous rice flour
- Get 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa)
- Take 1 cup granulated white sugar
- Prepare 1.5 tsp baking powder
- Make ready 75 gr/5 tbsp butter, melted
- Make ready 1.5 cup whole milk
- Make ready 2 large eggs
- Get 1 tsp vanilla
- Take 3 tbsp chopped dark chocolate
In another larger bowl, whisk together the mochiko, cocoa powder, sugar, baking soda, espresso powder (if using) and kosher salt. In a bowl, add the eggs, milk, sugar and vanilla extract. Mochi Brownies have the super chewy texture of a regular mochi but… they're brownies! The batter contains eggs, chocolate, basically everything you'd use to make a pan of classic brownies.
Instructions to make Mochi Brownies:
- Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
- In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
- In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
- Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.
Mochi Brownies have the super chewy texture of a regular mochi but… they're brownies! The batter contains eggs, chocolate, basically everything you'd use to make a pan of classic brownies. The result is the chewy, fudgy brownies!! These are also naturally Gluten-Free and Dairy-Free! You can't go wrong with either Japanese mochi or brownies.
So that’s going to wrap it up with this exceptional food mochi brownies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
