Japanese dessert Mochi with sweet soy starchy sauce
Japanese dessert Mochi with sweet soy starchy sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, japanese dessert mochi with sweet soy starchy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese dessert Mochi with sweet soy starchy sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Japanese dessert Mochi with sweet soy starchy sauce is something which I have loved my entire life.

Rinse the mochi in a strainer, then drain it well. (Do n't too much cool down, warm mochi is most tasty!) Put the sugar, soy sauce, starch, water into the pan and constantly mix until boiling them. Norimaki mochi is a traditional Japanese dish of mochi (rice cake) seasoned with a sweet and savory soy glaze and wrapped in a piece of seaweed. Additional sweet soy sauce may be used as a dipping sauce for the mochi. This dish is great as a snack or can be enjoyed for breakfast or lunch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese dessert mochi with sweet soy starchy sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese dessert Mochi with sweet soy starchy sauce:
  1. Get 100 g tofu
  2. Make ready 100 g rice flour
  3. Take 3 tablespoons sugar
  4. Take 1 tablespoon soy sauce
  5. Take 3 tablespoons sugar
  6. Take 3 tablespoons water
  7. Take 2 teaspoon starch

They are grilled and browned first, then a Soy Sauce-based sweet sauce is poured over. Saltiness and a pleasant savory smell from Soy Sauce matches surprisingly well with the rest of the sugary sauce. Warabi Mochi is a cool and smooth Mochi-like dessert, typically with Kinako (powdered soy bean) and sugar. The refreshing look of translucent/transparent Warabi Mochi and the bcold sensation of it going down your throat have been enjoyed by people for a thousand years during Japan's hot and humid summer.

Steps to make Japanese dessert Mochi with sweet soy starchy sauce:
  1. Put the tofu, sugar, rice flour into the bowl and kneading well.
  2. Make small balls one by one.
  3. Add mochi to boiling water and boil for about 1 minute when it rise up.
  4. Rinse the mochi in a strainer, then drain it well. (Do n’t too much cool down, warm mochi is most tasty!)
  5. Put the sugar, soy sauce, starch, water into the pan and constantly mix until boiling them.
  6. Enjoy it while it's still warm 🤤💕

Warabi Mochi is a cool and smooth Mochi-like dessert, typically with Kinako (powdered soy bean) and sugar. The refreshing look of translucent/transparent Warabi Mochi and the bcold sensation of it going down your throat have been enjoyed by people for a thousand years during Japan's hot and humid summer. The abekawa mochi (or kinako mochi), mochi ball sprinkled with toasted soy powder. The daifuku mochi is a treat with a center made of azuki (red bean paste). It is an extremely popular dessert and many regions have their own recipe.

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