Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super soft mochi - peanut filling. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Super soft mochi - peanut filling is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Super soft mochi - peanut filling is something which I’ve loved my entire life.
Peanut Mochi - Luo Mai Chi When I was young, "luo mai chi-s" or these soft, peanut-filled mochi balls were one of my favorite items to get at the Chinese bakery. The pillow-y, outside dough is actually made from rice flour. The filling is a mix of crunchy peanuts, sesame seeds, coconut and a bit of sugar. Super soft mochi - peanut filling Peanut filling: store bought crushed peanut, sugar, peanut butter • also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling • glutinous rice flour • sugar • coconut oil • Fry some glutinous rice flour until dry and light Three tasty layers: chocolatey filling, soft mochi, peanut cream.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super soft mochi - peanut filling:
- Take 100 gr glutinous rice flour
- Make ready 35 gr sugar
- Get 200 ml coconut oil
- Get Peanut filling: store bought crushed peanut, sugar, peanut butter
- Make ready Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
- Get For coating and dusting
- Make ready Fry some glutinous rice flour until dry and light
Pull or stretch each mochi slice. Mochi may be individually wrapped to extend its shelf life. Handmade soft gooey mochi with a peanut filling. Soft and chewy mochi encased by a nutty peanut cookie.
Instructions to make Super soft mochi - peanut filling:
- Whisk all ingredients till smooth. Pour into well greased bowl
- Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
- Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
- Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
- For the filling:
Handmade soft gooey mochi with a peanut filling. Soft and chewy mochi encased by a nutty peanut cookie. A spin on the classic Chinese peanut cookies, but this time filled with a stretchy glutinous rice treat! These mochi stuffed cookies are so yummy and decadent! The cookie is soft with crisp edges while the mochi center is super stretchy and chewy.
So that is going to wrap this up for this exceptional food super soft mochi - peanut filling recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
