Mochi in Abura-age (Thin Fried Tofu)
Mochi in Abura-age (Thin Fried Tofu)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mochi in abura-age (thin fried tofu). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mochi in Abura-age (Thin Fried Tofu) There is a hot pot dish called 'Oden' in Japan. The popular ingredients of 'Oden' include Fishcakes, Daikon, Konnyaku (Konjac) and Boild Eggs, but my favourite is Abura-age (Thin Fried Tofu) bags that have Mochi inside. Great recipe for Mochi in Abura-age (Thin Fried Tofu). There is a hot pot dish called 'Oden' in Japan.

Mochi in Abura-age (Thin Fried Tofu) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mochi in Abura-age (Thin Fried Tofu) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mochi in abura-age (thin fried tofu) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mochi in Abura-age (Thin Fried Tofu):
  1. Make ready 3-4 Abura-age (Thin Fried Tofu)
  2. Get 3-4 Mochi (Rice Cakes)
  3. Make ready <Soup>
  4. Make ready 2 tablespoons Sake (Rice wine)
  5. Take 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  6. Make ready 1 tablespoon Soy Sauce
  7. Get 1 tablespoons Mirin *OR 1 teaspoon Sugar

Mochi is a traditional Japanese food. Mochi in Abura-age (Thin Fried Tofu) There is a hot pot dish called 'Oden' in Japan. The popular ingredients of 'Oden' include Fishcakes, Daikon, Konnyaku (Konjac) and Boild Eggs, but my favourite is Abura-age (Thin Fried Tofu) bags that have Mochi inside. The abura-age is juicy from soaking in delicious dashi soup and the mochi has a nice and soft texture.

Steps to make Mochi in Abura-age (Thin Fried Tofu):
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required.
  2. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  3. Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo.
  4. Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags.
  5. Place all the soup ingredients in a saucepan and bring to the boil over medium heat.
  6. Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft.
  7. *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup.

The popular ingredients of 'Oden' include Fishcakes, Daikon, Konnyaku (Konjac) and Boild Eggs, but my favourite is Abura-age (Thin Fried Tofu) bags that have Mochi inside. The abura-age is juicy from soaking in delicious dashi soup and the mochi has a nice and soft texture. Abura-age is a common food in Japan, deep-fried thin sliced tofu. You can find it in many Asian grocery stores. Mochi is a traditional Japanese food. "Mochi stuffed Fried Tofu Abura-Age in Dashi Soup" #vegan #glutenfree Abura-age is a common food in Japan, deep-fried thin sliced tofu.

So that is going to wrap this up with this exceptional food mochi in abura-age (thin fried tofu) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!