Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, edamame mochi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Edamame Mochi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Edamame Mochi is something that I have loved my entire life. They’re nice and they look wonderful.
Edamame Mochi 'Mame Mochi' is slightly salted Mochi (pounded steamed Glutenous Rice) mixed with, most commonly, Black Soy Beans. This type mochi is usually formed into large logs and sliced later. When the slices of 'Mame Mochi' are toasted, they smell so good and taste wonderful. Meet our cutest little bean, Dodie, the edamame!
To begin with this recipe, we must prepare a few components. You can cook edamame mochi using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Edamame Mochi:
- Prepare 220 g Glutinous Rice Flour
- Make ready 1 cup (250 ml) Warm Water
- Take 1/4-1/2 teaspoon Salt
- Get 1/2 cup Edamame Beans *thawed if you use Frozen Edamame Beans
- Take Potato Starch Flour to prevent Mochi to stick to hands
Cut the mochi cakes in half and put in a heatproof dish. Add enough water to cover the mochi, and microwave until softened. Drain the mochi well, and serve with the zunda-an. Cook edamame with boiling water, depending on sides of beans, but until beans come out from shells Peel thin skin in a cooked edamame and put in a food processor or mortar and pestle In a bowl above, add sugar into a peeled edamame, then start smashing until a bit chunky texture.
Instructions to make Edamame Mochi:
- Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth. Add Edamame Beans and mix to combined.
- Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Tips: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
- Spread plenty of Potato Starch Flour on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
- When Mochi is slightly cooled, divide into 12 portions, and remove excess Starch.
- Enjoy with your favourite sauce. Soy Sauce is good, but I like the mix of Soy Sauce & some Sugar.
Drain the mochi well, and serve with the zunda-an. Cook edamame with boiling water, depending on sides of beans, but until beans come out from shells Peel thin skin in a cooked edamame and put in a food processor or mortar and pestle In a bowl above, add sugar into a peeled edamame, then start smashing until a bit chunky texture. A variation of the mochi recipe known as zunda mochi in which mochi is served with an edamame paste, which can be sweetened. Edamame itself is a type of soybean that is served by being picked from the stem before it ripens. Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth.
So that is going to wrap it up for this special food edamame mochi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
