Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, taro mochi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The taro should be super soft when it's done cooking, since it will make mashing the taro much easier. Taro mochi is a traditional 'wagashi' or Japanese treat that is usually eaten during the New Year festivities. We highly recommend this delicious Asian snack. You can try making the supple rice cakes with a sweet paste filling inside them using the simple recipe below.
Taro Mochi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Taro Mochi is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have taro mochi using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taro Mochi:
- Make ready taro
- Prepare sticky rice flour
Taro is a purple sweet potato found in Asian Oceanic and African locales naturally. The mochi had a weird aftertaste and the flavor was very different from other taro snacks. The natural sugars give a sweet nutty flavor. You must be logged in to post a review.
Instructions to make Taro Mochi:
- Steam and then smash
1. Mix in 3-4 spoonful of sticky rice flour - Low heat fry till golden
The natural sugars give a sweet nutty flavor. You must be logged in to post a review. Its my favorite flavor mochi so far. Taro infused dough, topped with our classic sugar glaze. You can't go wrong with this best seller!
So that’s going to wrap this up with this special food taro mochi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
