Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mochi - moli (pre 5 min, cook 10min). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kirimochi are pre-made mochi cut into blocks and sold in Japanese supermarkets. This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. We used Mochiko which is basically powdered sweet rice.
Mochi - Moli (pre 5 min, cook 10min) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mochi - Moli (pre 5 min, cook 10min) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mochi - moli (pre 5 min, cook 10min) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mochi - Moli (pre 5 min, cook 10min):
- Get 300 g moli
- Prepare 1/4-1/2 teaspoon Salt
- Prepare 1 cup Glutinous Rice Flour
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Steps to make Mochi - Moli (pre 5 min, cook 10min):
- Fine chop moli into fine snowflake pieces
- Add rice flour and make sure it is not too soggy, so put a little bit more if it is too wet. should firm
- Add a little oil, cook on low heat till golden on both sides
- Serve with soy sauce with sugar.
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