Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed pumpkin (mochi with twist). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Pumpkin (Mochi with Twist) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed Pumpkin (Mochi with Twist) is something that I’ve loved my whole life.
Great recipe for Steamed Pumpkin (Mochi with Twist). This pumpkin mochi are a great dim sum treat in Shanghai cuisine. So delicate, chewy and soft; filled with fruit jam and steamed in idly steamer.and also healthy food. #tastytwist #techniqueweek Using a sharp knife, draw indents into the balls, so that they resemble pumpkins. I found that the best technique was to start at the bottom of the dough and slice upward and curved at an angle.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed pumpkin (mochi with twist) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Pumpkin (Mochi with Twist):
- Get 2 cups rice flour
- Get 3/4 cup pumpkin puree
- Take 3/4 cup jaggery crush
- Make ready as per taste Salt
- Get 10-12 tsp mixed fruit jam
- Make ready 10-12 cloves
How to make mini pumpkin mochi: Ready a bamboo steamer. Chop pumpkin into big chunks and place on steaming plate. Melt the butter in a medium skillet over medium heat. Stir often and cook until the mixture darkens and comes together into a thick paste.
Instructions to make Steamed Pumpkin (Mochi with Twist):
- Pumpkin puree preparation: Take small pumpkin and remove it's skin. Chop pumpkin into big chunks, keep them in cold water until all are ready. Drain all the water and place them on steaming plate. Steam for 15-20 minutes or until soft and then mash them into medium texture paste.
- Take all the ingredients except jam and cloves, into a bowl and mix thoroughly. The dough should be sticky, but if you touch it, it should not stick to your hands. Add more rice flour, if needed until the dough comes together and doesn’t stick to your hands. Keep the dough aside for 10-15 mins.
- Take small chunks of dough and roll them to form balls.
- Take each ball and using finger press it down to make small cavity. Now place 1 tsp jam inside this and then bring it to shape of Modak.Repeat this process for all balls.
- Now place all these balls on a steamer, about 1 inch apart. The balls will not really expand when steamed, so use portions similar to what you want your serving size to be.
- Using a sharp knife, draw indents into the balls, so that they resemble pumpkins. I found that the best technique was to start at the bottom of the dough and slice upward and curved at an angle. Place a clove on the top of each of these mini pumpkin 🎃 so that it looks like it's stem / handle.
- Steam for approximately 10- 15 minutes. Make sure a cover is put over the steamer while steaming in progress.
- Afterwards open the lid and the mini pumpkins cool completely. When they completely cooled, they should be easy to pick up to serve.
Melt the butter in a medium skillet over medium heat. Stir often and cook until the mixture darkens and comes together into a thick paste. In a heatproof bowl, mix the pumpkin puree, chocolate syrup and spices until well combined. Taste the mixture for sweetness (keep in mind that it will get sweeter when the pumpkin reduces in the next step). You can steam or boil your pumpkin, but make sure to squeeze out as much water as you can.
So that is going to wrap this up with this special food steamed pumpkin (mochi with twist) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
