Potato Mochi
Potato Mochi

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato mochi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steps Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well. Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.

Potato Mochi is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Potato Mochi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato mochi using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Mochi:
  1. Prepare 2 medium Potatoes *about 300g, OR 1 cup Mashed Potatoes
  2. Prepare Salt for cooking Potatoes
  3. Make ready 1 tablespoon Cold Water
  4. Make ready 1/4 cup Glutinous Rice Flour
  5. Prepare Extra 3 to 4 tablespoons Glutinous Rice Flour
  6. Prepare <Optional Ingredients>
  7. Take Oil for cooking
  8. Get 1 tablespoons Soy Sauce
  9. Prepare 1 teaspoon Sugar
  10. Prepare Chilli Powder
  11. Prepare Nori (Seaweed Sheet)

Once evenly combined, shape them into small oval patties. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy glaze! I wrapped with Nori seaweed sheet, just like Isobeyaki 💕 Mouthwatering!

Steps to make Potato Mochi:
  1. Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.
  2. Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs.
  3. Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly.
  4. For soup, cook in the boiling salted OR unsalted water, and add to the soup.

The texture is chewy like Mochi, coated with addictive sweet soy glaze! I wrapped with Nori seaweed sheet, just like Isobeyaki 💕 Mouthwatering! In the mean time, mix all the sauce ingredients together. Cut small rectangles of nori to wrap the potato mochi. Your favorite couch potato companion is now a Mochi Plush!

So that’s going to wrap it up for this special food potato mochi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!