Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, batagor bandung. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Batagor Bandung is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Batagor Bandung is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Batagor Bandung:
- Make ready 500 gr thigh/breast mince
- Prepare 400 gr fish paste (white fish)
- Prepare 2 Tbs tapioca flour
- Prepare 1 Tbs Minced garlic
- Take Salt
- Prepare Pepper
- Take 1 Tsp Chicken stock powder
- Take Spring onion (chopped)
- Make ready 1 Package tofu puffs
- Make ready 1 Package wontons skin
- Make ready Canola oil
- Take Cucumber (chopped)
- Take Instant peanut sauce
- Get Chilli sauce
Steps to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that’s going to wrap this up for this special food batagor bandung recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
