Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, durian mochi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Durian Mochi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Durian Mochi is something which I have loved my entire life. They are nice and they look fantastic.
Durian Mochi Famed Taiwan soft snow-skin Mochi paired together with Durian Paste filling makes for the best mochi snack out there! Grab one and share it with your family and friends now! Please note that the durian puree need to be frozen in order to wrap nicely Coat the mochi with cooked corn flour. Keep mochi in fridge for serving in half an hour later or keep them in freezer to consume few days later.
To get started with this recipe, we have to first prepare a few ingredients. You can have durian mochi using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Durian Mochi:
- Make ready 250 g glutinous rice flour
- Prepare 150 g Rice flour
- Get 500 g water
- Make ready 60 g sugar (not sweet version)
- Prepare 300 g durian puree
Jokes aside, the durian mochi here is really good! To those of you that say "yay" to durian, this one's for you. The mention of mochi may conjure up images of the small chewy dessert like this. Quite on the contrary, the durian mochi here is humongous and filled with soft durian purée.
Steps to make Durian Mochi:
- Used mixer to blend the durian puree till smooth. Keep them in a plastic bag and press flat wtih 0.5 inch thickness. Keep it in freezer overnight.
- Mix all the flour, water and sugar till smooth.
- Steam the flour mixture for 30min until cooked.
- Use mixer to blend the steamed dough, this process will turn the dough into chewy and smooth texture.
- Let it cool.
- Bring out the frozen durian puree, cut them into small cubes.
- Wear plastic gloves and brush over with oil to avoid mochi stick to glove
- Take a small portion of mochi and wrap the durian puree. Please note that the durian puree need to be frozen in order to wrap nicely
- Coat the mochi with cooked corn flour.
- Keep mochi in fridge for serving in half an hour later or keep them in freezer to consume few days later. The mochi is nice when it is soft and cool.
- Done. Enjoy
The mention of mochi may conjure up images of the small chewy dessert like this. Quite on the contrary, the durian mochi here is humongous and filled with soft durian purée. If you didn't already know, mochi is a traditional Japanese rice cake dessert that's famous for their chewy texture. To combine that with the King of fruits ice cream and transforming into your next sinful snack on-the-go. What better way to enjoy the Wall's Durian Mochi Ice Cream than to eat it under the hot and humid Malaysian weather?
So that is going to wrap it up for this exceptional food durian mochi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
