Sweet Potato Mochi
Sweet Potato Mochi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato mochi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Mochi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato Mochi is something that I have loved my whole life.

In a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well. In a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well. Instructions In a medium sized bowl, place the mashed cooked sweet potato. Add in the mochiko and mix well until a "play dough" like product is formed.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato mochi using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Mochi:
  1. Take 1 cup mashed Roasted Sweet Potato (OR Pumpkin)
  2. Make ready 1 pinch Salt
  3. Get 1/4 cup Glutinous Rice Flour
  4. Prepare 1 tablespoon Oil for cooking *optional

Typically, Hokkaido potato cheese mochi uses regular potatoes but the sweetness from the sweet potatoes add a touch of sweetness that pairs so incredibly delicious with the vegan cheese and butter. In a large bowl, mix together all the ingredients except sweet potatoes until well combined. Cool at room temperature and then cut into small rectangles and enjoy. SWEET POTATO MOCHI PATTIES Most of these never make it to the table.

Instructions to make Sweet Potato Mochi:
  1. Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes.
  2. Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though.
  3. *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it.
  4. Enjoy as they are or with Soy Sauce.

Cool at room temperature and then cut into small rectangles and enjoy. SWEET POTATO MOCHI PATTIES Most of these never make it to the table. The sweet potatoes add such a great flavor and texture to this dessert good to snack on all day long. Combine sweet potato puree, sugar, coconut milk, and vanilla in a large bowl. Use a sieve to sift in the flour and baking powder, then whisk until smooth.

So that is going to wrap it up with this special food sweet potato mochi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!