Daikon Mochi
Daikon Mochi

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, daikon mochi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

'Mochi' is often translated as 'Rice Cake'. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. There are some easier methods to make 'Mochi'. This is a very simple savoury 'Mochi'.

Daikon Mochi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Daikon Mochi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have daikon mochi using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daikon Mochi:
  1. Prepare 1 medium size Daikon (White Radish) *about 300g
  2. Prepare 1/4-1/2 teaspoon Salt
  3. Take 1 cup & extra Glutinous Rice Flour
  4. Get Oil (Canola, Sesame, Olive, etc.) for cooking

In a bowl, mix the grated daikon, potato starch, dashi powder and sesame seeds and make small balls. Daikon Mochi (Mooli Cake) with Mustard Soy Sauce; Daikon Mochi (Mooli Cake) with Mustard Soy Sauce. A great vegetable side dish and also good as a snack.. Great recipe for Daikon Mochi Cakes for Dim Sum.

Steps to make Daikon Mochi:
  1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
  2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
  3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.

A great vegetable side dish and also good as a snack.. Great recipe for Daikon Mochi Cakes for Dim Sum. Daikon radish mochi cakes with dried shrimp or bacon chips are delicious too, but I love plain ones that really highlight the flavor of the daikon radish. Use a heatproof container or any suitable container you have as a mold. For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds.

So that’s going to wrap this up for this exceptional food daikon mochi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!