Chicken rice
Chicken rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken rice using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken rice:
  1. Make ready 1 sliced boneless chicken thigh with skin
  2. Take 3 stalks spring onions top tied together
  3. Get 1 tablespoon salt
  4. Make ready 2 tablespoon shaoxing wine
  5. Get 1 teaspoon cornflour
  6. Get Few dash of white pepper
  7. Get 1 teaspoon sesame oil
  8. Make ready 1 cup rice
  9. Take 1 packet PrimaDeli chic rice sauce
  10. Make ready 3 stalks spring onions stem bottom
  11. Make ready 4 pcs instant wanton
  12. Get 1 clove green vegetables
  13. Take 1 saucer of dark sauce
  14. Take 1 saucer of garlic ginger chilli
  15. Take 1 part of coriander
Instructions to make Chicken rice:
  1. Marinate chicken: put meat, tied spring onion, salt, white pepper, wine, cornflour. Mix all well, squeeze spring onion juice out. Add sesame oil and mix. Leave to marinate for 30min.
  2. Cook: pour a cup of rice with less than equal part of water, ie less than a cup of water. Add primadeli sauce. Add bottom stalks of onion. Stir and cook rice in rice cooker for standard 45min. After 25min, add in chicken into rice cooker.
  3. Soup: boil hot water. Add wanton soup and vegetable.

So that’s going to wrap this up for this special food chicken rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!