Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wonton soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wonton soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Wonton soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wonton soup using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wonton soup:
- Get Ground beef, wonton skin (I found it in the supermarket)
- Prepare Dill, salt, black pepper, bok choy 🥬
- Take Mushroom, garlic, green onions, fish sauce paprika, 2 eggs
Instructions to make Wonton soup:
- Make minced garlic, minced dill, and minced mushrooms
- Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes
- Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make.
- Warm up the pan, out the minced green onions in and stir fry for 2-3 mins
- Pour the water in, add some salt and let it boil
- Put the wontons in. When it’s closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions
So that is going to wrap it up with this special food wonton soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
